Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandmother's meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grandmother's Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Grandmother's Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grandmother's meatballs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandmother's Meatballs:
- Get 1 packet bite-size meatballs
- Prepare 2 cups Mr Yoshida's Original Gourmet (or similar) sauce
- Get 1 cup water
Steps to make Grandmother's Meatballs:
- Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
- Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!
So that is going to wrap this up for this exceptional food grandmother's meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
