Garlic Pan Bread
Garlic Pan Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic pan bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Pan Bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic Pan Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic pan bread using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Garlic Pan Bread:
  1. Get Yeast Ingredients
  2. Make ready Warm Water
  3. Prepare Active Dry Yeast
  4. Make ready sugar
  5. Make ready Vegetable Oil
  6. Prepare Dry Bread Ingredients
  7. Prepare All-Purpose Flour
  8. Prepare sugar
  9. Prepare salt
  10. Make ready Herb and Garlic Butter
  11. Take Salted Butter Melted
  12. Take Garlic Puree
  13. Prepare Parsley Flakes
  14. Get Oregano
  15. Prepare Basil
  16. Get Parmesan Cheese
Instructions to make Garlic Pan Bread:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
  8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
  10. Mix together the Garlic and Herb Butter ingredients.
  11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!

So that is going to wrap this up for this exceptional food garlic pan bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!