Mourola fish chorchori (indian carplet fish curry)
Mourola fish chorchori (indian carplet fish curry)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mourola fish chorchori (indian carplet fish curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mourola fish chorchori (indian carplet fish curry) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mourola fish chorchori (indian carplet fish curry) is something that I have loved my whole life.

Mourola Machher Chorchori is an authentic Bengali recipe. This Fish Recipe is very Popular in Bengal. Though this recipe is prepared using very few.

To begin with this recipe, we have to prepare a few components. You can have mourola fish chorchori (indian carplet fish curry) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mourola fish chorchori (indian carplet fish curry):
  1. Get 300 gm Mourola fish
  2. Make ready 2 onions
  3. Get 1 tbsp chopped garlic
  4. Take 1 cubed potato
  5. Take 1/2 tsp turmeric
  6. Make ready 1/2 tsp red chilli powder
  7. Make ready 1/4 tsp black jeera
  8. Get To taste salt and sugar
  9. Get 2 green chillies slitted
  10. Take 4 tbsp mustard oil approximately
  11. Get 1 tbsp cumin powder

My mom's simple yet mouthwatering recipe will surely make you try out. Eating Show Rice with Tel Koi Fish Curry -Sojne Data Chorchori(Mix Veg)-Note Shak Vaja - Tok Doi(Yogurt). The dijon mustard combined with the indian spices really gave the fish a tangy complex flavor. I served it on a plain (no salt no flavoring) spinach saag and brown Basmati rice to absorb the rich flavor of the.

Steps to make Mourola fish chorchori (indian carplet fish curry):
  1. Marinate the fish with turmeric and salt and keep it for 10 minutes. Chop onions finely and cut potato in lenghtwise and tomato also.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato..
  2. Sprinkle black jeera and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and tomato.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric,cumin powder and red chilli powder.Bring to boil and add the fried fish and cook till done.
  3. Garnish with green chillies.

Bengali Recipes ā€¢ Fish ā€¢ Non Vegetarian. Puti Macher Chorchori is the traditional dish of Bengal. To make this dish, you can use any type of small fishes, such as, kachki, mourola, chuno mach etc. Arpita is an Indian Food blogger sharing her passion for food and cooking on this blog. Mourola or Mola Fish is fresh water fish and to be cooked with care as these are very delicate fish.

So that’s going to wrap it up for this special food mourola fish chorchori (indian carplet fish curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!