Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten free egg frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy gluten free vegetable egg frittata recipe the whole family will love. Easy gluten free vegetable egg frittata recipe the whole family will love. Living Gluten Free with Celiac Disease.
Gluten Free Egg Frittata is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gluten Free Egg Frittata is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Egg Frittata:
- Make ready 8 eggs
- Get 2 cups milk
- Prepare 1 tbsp butter
- Get 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Prepare 2 cups cheddar cheese
- Take 2 green onions sliced
- Take 2-4 sausage links cooked and sliced or sub for bacon sliced
- Make ready 3-4 small red potatoes sliced
- Make ready 1 red and orange pepper chopped
And make it DF by subbing dairy-free milk for regular milk and skipping the cheese. Gluten Free Eggplant Roll Ups Recipe. Materials needed for this easy baked frittata recipe. I liked my cast iron pan because it bakes beautifully and looks nice for your brunch tablescape.; No frittata dish is complete without some beautiful leafy greens, so make sure you have quality power greens.
Steps to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
Feeding a really large hungry bunch of folks? You may need two of this gluten free frittata recipe. Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry. It you're looking for a delicious gluten-free way to make a splash at your next breakfast or brunch occasion, this spring vegetable frittata is just the thing. Fresh eggs and cooked potatoes combine with fresh zucchini and asparagus (or just about any other vegetable you like), to deliver a smashing frittata that is as pleasing to the eye as it.
So that’s going to wrap this up for this exceptional food gluten free egg frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
