Freshly Baked Cheesy Garlic Onion Pull-Apart Bread
Freshly Baked Cheesy Garlic Onion Pull-Apart Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, freshly baked cheesy garlic onion pull-apart bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Freshly Baked Cheesy Garlic Onion Pull-Apart Bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Freshly Baked Cheesy Garlic Onion Pull-Apart Bread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook freshly baked cheesy garlic onion pull-apart bread using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Freshly Baked Cheesy Garlic Onion Pull-Apart Bread:
  1. Get Dough
  2. Make ready milk
  3. Take butter
  4. Take flour (set aside more if needed)
  5. Get active dry yeast
  6. Take sugar
  7. Get egg (eggwash)
  8. Prepare (Garlic Butter Filling)
  9. Make ready Melted butter
  10. Take chopped garlic
  11. Make ready Oregano (Use spices you like in garlic bread)
  12. Take Salt and pepper
  13. Prepare Sliced mozzarella or any cheese you enjoy
  14. Get Chopped green onions (optional)
Steps to make Freshly Baked Cheesy Garlic Onion Pull-Apart Bread:
  1. Heat butter and milk until warm. (Finger Test)
  2. In a big bowl add the milk, butter, salt and yeast.
  3. Start adding flour slowly and knead until the dough pulls away from the bowl.
  4. Place dough in a lightly oiled bowl and allow to rise until doubled its size an hour or so (Preheat oven shut off and allow the bowl to sit close by). This weather makes the dough rise a little slower.
  5. Punch down dough and make a smooth ball. Place the dough in your baking dish (Use parchment paper or flour the bottom lightly). Let it sit for a further 30-40 minutes covered until it rises.
  6. Preheat oven to 350F/180C.
  7. Brush egg wash for a glossy look (optional)
  8. Bake for 20-25 minutes until done and golden brown. (set aside to cool)
  9. Garlic Nutter Filling
  10. Melted butter.
  11. 2-3 cloves of chopped garlic.
  12. Oregano (Use spices you like in garlic bread)
  13. Salt and pepper.
  14. Mix until well combined.
  15. Sliced mozzarella or any cheese you enjoy.
  16. Chopped green onions (garnish and is optional)
  17. (Final Steps)
    1. Cut the loaf in slits but not all the way through (the picture will help you) 2. Using a spoon start pouring the garlic butter mixture in the cracks of the bread and save some extra to brush on top after it’s done. 3. Add slices of mozzarella in the cracks or even spread some shredded cheese on top for extra goodness. 4. Bake until the cheese bread starts to become golden brown * Non veg lovers you can add bacon bits or even pepperoni*

So that is going to wrap it up with this exceptional food freshly baked cheesy garlic onion pull-apart bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!