Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh tuna taco / cajun sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.
Fresh tuna taco / Cajun sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fresh tuna taco / Cajun sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get 2 fresh raw 6oz tuna steaks
- Get 1 tbsp tamari or soya sauce (low sodium)
- Get 1/2 cup tomato, chopped
- Take 1/4 cup red onion, chopped
- Take 1 avocado, cubed
- Take 3/4 cup cabbage, chopped
- Prepare 1/4 cup fresh cilantro, chopped
- Prepare Sesame seeds
- Take 6-8 whole wheat tortilla wrap
- Get Lime
- Take Salad recipe
- Prepare 1 English cucumber, chopped
- Prepare 1 large tomato, chopped
- Prepare 1/4 cup red onion, chopped
- Prepare Olive oil
- Get Balsamic vinegar
- Make ready Fresh cilantro, chopped
- Make ready Salt
- Take Pepper
- Make ready Left over lime juice from meal
- Make ready Cajun sauce
- Get 1/4 cup mayo
- Take 1 tbsp Cajun spice
Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. Every ahi tuna taco begins with perfectly seared ahi tuna. Lucky for you, we have an entire post on how to make seared ahi tuna on FFF.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Let it marinate: the longer you let your ahi marinate in the ginger soy sauce, the better! To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl.
So that’s going to wrap this up for this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
