Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞
Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pull-apart garlic cheese bread πŸ˜‹ 🍞🍞. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pull-apart garlic cheese bread πŸ˜‹ 🍞🍞 using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞:
  1. Make ready warm water
  2. Get sugar
  3. Prepare active dry yeast
  4. Get unsalted butter
  5. Prepare milk
  6. Get maida
  7. Take For topping-
  8. Prepare cheese
  9. Make ready butter, melted
  10. Get garlic powder
  11. Take chilli flakes
  12. Get oregano
Instructions to make Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞:
  1. Add warm water to the bowl, sugar and yeast. Stir and let stand 5-10 minutes until foamy.
  2. Mix in butter, milk, pinch of salt and 2 cups flour. Stir in additional flour gradually. Add enough flour until dough is smooth. Knead for 7-10 minutes. Dough should stick to the bottom of the bowl but clears sides. It will be soft and slightly sticky
  3. Transfer the dough to a lightly oiled bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 to 2 hours.
  4. Line baking sheets with parchment paper or silicone baking mats. Gently roll dough into a ball and place on baking sheet. Cover with a clean towel and let rise again until puffy and almost doubled.
  5. Preheat the oven to 180Β°c. Brush the tops of the buns lightly with the butter. Sprinkle with sesame seeds.
  6. Bake at 180Β° c for 30 minutes or until golden brown
  7. Cut the bread on a diagonal into 2cm diamonds but do not cut all the way through the bread
  8. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese
  9. Brush surface with remaining butter.
  10. Bake for 10 minutes until the cheese has mostly melted.
  11. Serve immediately

So that’s going to wrap this up with this special food pull-apart garlic cheese bread πŸ˜‹ 🍞🍞 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!