Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, swaang aatta aalo prantha with pumpkin sabzi and aallo raita. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Swaang aatta Aalo prantha with pumpkin sabzi and aallo raita is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Swaang aatta Aalo prantha with pumpkin sabzi and aallo raita is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook swaang aatta aalo prantha with pumpkin sabzi and aallo raita using 23 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Swaang aatta Aalo prantha with pumpkin sabzi and aallo raita:
- Take For pumpkin sabzi….1/2 kg cubbed cut pumpkin
- Take to taste Salt
- Make ready to taste Red chilli powder
- Make ready 1 tbsp dry mango powder
- Make ready 1 tbsp cumin seeds
- Take 2 tbsp sugar
- Get leaves Some curry
- Take leaves Some chopped coriander
- Prepare Ghee for tadka
- Make ready 3 tomato purree
- Make ready 1 tbsp ginger paste
- Prepare For aalo raita….3 medium size boiled potatoes cut in cubbed
- Take Beated curd
- Prepare to taste Salt
- Get to taste Black pepper
- Prepare leaves Some chopped coriander
- Get For swaang aata pranta….1 cup aata
- Prepare 5-6 boiled mashed potatoes
- Prepare to taste Salt
- Take Chopped green chilli
- Prepare leaves Chopped coriander
- Make ready leaves Chopped spanich
- Take Ghee for frying
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Steps to make Swaang aatta Aalo prantha with pumpkin sabzi and aallo raita:
- Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
- Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
- Then add salt and red chilli powder and cook the gravy till it reduce oil.
- Then add cut pumpkin, mix well add water as required.
- Cover the vok and cook the pumpkin on medium flame.
- After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
- Garnish with green coriander leaves
- For allo raita…. take a bowl. Add whisk curd
- Add cubbed boiled potatoes. Add salt and black pepper to taste
- Garnish with green coriander leaves
- For pranta…..take a big plate add aatta and boiled mashed potatoes.
- Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
- Mix properly and knead it in smooth dough by adding a little bit of water.
- Then a small ball from dough and roll it in shape of prantha with roller pin. You can also roll prantha with your hands on a plastic sheet.
- Heat up a tava. Placed prantha on it cook it properly from both sides by applying ghee on it
- The fasting meal is ready. Enjoying it.
You can use chili or green pepper and could use Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aallo recipes Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Aloo paratha recipe is very easy to make.
So that is going to wrap it up for this special food swaang aatta aalo prantha with pumpkin sabzi and aallo raita recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
