龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 龍蝦餅 (lobster cake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Please do subcribe my channel if you like it! 記得SUBSCRIBE我個頻道呀 ! Seafood restaurant in Taipei, Taiwan. 新鮮龍蝦可以好昂貴，但係有時又見到啲死咗（訓得好安祥）嘅龍蝦，但海鮮檔次次都話啱啱訓，你又信唔信？又應該點揀好？幾時應該放尿？ 今次我哋整個金銀蒜開邊蒸龍蝦，一個非常簡. BoboLEE Cake. 隱隱契合「小橋流水人家」意境的建國西路洋房名媛BoboLEE，開滿名貴花朵的庭院與寬敞的陽光玻璃屋，讓人不論晴天雨季，都能好好坐下消磨一場悠閒的時光。. 用銀叉將千層從上至下切斷，餅皮的流暢感非常優秀，輕輕一抿 . 💓 召喚所有龍蝦粉絲!

龍蝦餅 (Lobster Cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 龍蝦餅 (Lobster Cake) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Make ready 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. Get Some Finely Chopped Parsley
  3. Prepare 1.5 Teaspoon x Worcestershire Sauce
  4. Get 1.5 Teaspoon x Lemon Juice
  5. Prepare 0.5 Cup x Finely Chopped Onion
  6. Get Some Melted Butter
  7. Take 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Prepare 0.5 Cup x Milk
  9. Make ready 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

So that’s going to wrap it up for this exceptional food 龍蝦餅 (lobster cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!