Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy cornbread muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Healthy Cornbread Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy Cornbread Muffins is something which I have loved my whole life.
Cornbread muffins that are healthy, moist and delicious! These cornbread muffins are so quick and easy to make and they pair perfectly with a hearty bowl of chili! These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make.
To get started with this recipe, we have to prepare a few components. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Cornbread Muffins:
- Take 1/2 cup corn meal
- Prepare 1/2 cup flour
- Get 2 tbsp sugar (I used truvia baking blend)
- Take 2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1/2 cup fat free or 1% milk
- Prepare 2/3 cup creamed corn
- Make ready 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Bakery style healthy corn muffins that turn out soft, and fluffy, and absolutely delicious! We could not stop eating these things!! My parents came to visit from Texas. Evenly divide the cornbread mixture into the papers.
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
Try these healthy pumpkin cornbread muffins at your Thanksgiving table or any time of year! S. history, cornbread and other corn-based recipes became increasingly popular. The pumpkin cornbread muffins I'm sharing today are inspired by my childhood. I grew up eating sweet cornbread, usually straight If you try these healthy pumpkin cornbread muffins, be sure to. Join me in making healthy living fun with quick recipes and fitness tips!
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