Pull Apart Bread Rolls
Pull Apart Bread Rolls

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pull apart bread rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pull Apart Bread Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pull Apart Bread Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pull apart bread rolls using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pull Apart Bread Rolls:
  1. Prepare 450 Grams Flour
  2. Get 3 Tablespoons Oats Bran /
  3. Make ready 2 Teaspoons Yeast
  4. Take 1 1/2 Teaspoons Sugar
  5. Take 1 Teaspoon Salt
  6. Get 25 Grams Ghee butter / clarified (or any other fat of choice)
  7. Take Cheddar cheese
  8. Make ready parsley , dried
  9. Make ready Chilli flakes
  10. Take 1 Teaspoon Oil
Steps to make Pull Apart Bread Rolls:
  1. Place the yeast and sugar in a bowl and pour on some lukewarm water (about ½ a cup) and leave in a warm place for about 10 minutes.
  2. Once the yeast is frothy, add the liquid into a mix of flour and oats and knead.
  3. Mix the ghee and the salt together and work into the dough. Knead well until you have a soft dough, adding more water as required.
  4. Cover with moist muslin and leave in a warm place for about 20 minutes or until double in size.
  5. Grease and flour your baking dish.
  6. Knock back the dough and knead lightly once more.
  7. Divide the dough into portions according to your need. The recipe said about the size of a medium tomato. (The rolls will rise to double their size)
  8. Place not too far apart nor too close in the pan, allowing just enough space for them to rise and stick to each other just a bit.
  9. Prove again, for 20 minutes.
  10. Sprinkle some water on the rolls and adorn with choice of topping.
  11. Bake for about 20-25 minutes or until double in size and browned to your liking.
  12. Remove and brush with oil.
  13. Allow to cool completely. (Okay this is a lie. I did not allow it to cool. I yanked one out with a knife and ping ponged it off my oven mitts and into my mouth.)
  14. Delicious. And it passed the overnight test. Tasted soft and yumm in the morning as well.
  15. Note: Flour - I mixed half all purpose flour, and half whole wheat flour.

So that’s going to wrap this up with this special food pull apart bread rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!