Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic bread toad in a hole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Bread Toad in a Hole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Garlic Bread Toad in a Hole is something which I have loved my entire life. They’re nice and they look fantastic.
Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. While the toad in the hole is cooking, prepare the cabbage. Once the cabbage is tender pour off any excess water (or add it to the gravy). #Toast in a hole.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Take Eggs
- Prepare Bread
- Take Butter
- Prepare Dried parsley
- Prepare Italian seasoning
- Take Garlic powder
- Get Parmesan cheese (grated)
- Get Salt&pepper
Cover and cook on a slow flame until the egg sets slightly. Toad-in-a-hole, is a quick and easy breakfast recipe requiring just a couple of ingredients. Get creative and use different cookie cutter shapes to make Break an egg into each hole in bread, being careful not to break the yolk. Cook slowly until bottom of bread is browned, egg whites.
Steps to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
Preheat a large non stick skillet to medium heat, place bread slices in skillet and cook until lightly browned, then turn. This classic English fried egg and bread dish is transformed into an easy casserole — without the frying! Top with cut-out bread slices to make four sandwiches. Toad - in - a - hole. Sliced white bread Cookie cutters Eggs butter Frying pan Adult supervisor.
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