Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Christmas Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Christmas Cake is something that I’ve loved my whole life.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour Try a modern twist on a traditional Christmas cake with this salted caramel version.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cake:
- Get 8 oz butter
- Make ready 8 oz dark soft brown sugar
- Make ready 4 eggs
- Get 8 oz plain flour, sifted
- Get 1 teaspoon allspice
- Take 1/2 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Take 2 tablespoons black treacle
- Make ready 1 tablespoon lemon or orange juice
- Get 8 oz seedless raisins
- Get 12 oz currants
- Make ready 8 oz sultanas
- Get 4 oz cut mixed peel
- Prepare 3 oz glace cherries, quartered, washed and dried
- Prepare grated rind of 1 lemon
- Take grated rind of 1 small orange
- Make ready 6-8 tablespoons brandy (divided)
Feel free to use one large gingerbread man or, depending on the size of your cake, a mix. We've put together our best Christmas cake recipes of all time. We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites.
Instructions to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
Try our traditional boozy fruit cakes along with alternative ideas to serve over the festive season - impressive white snowball cake, boozy rum and raisin bundt cake. Find christmas cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. To make a Christmas cake, start by chopping almonds. Then mix the almonds with dried fruit and brandy and let it sit overnight.
So that’s going to wrap this up for this special food christmas cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
