Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hungry dinner: bread, sausage, ricotta, tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Frittatas may seem impressive, but they're much simpler than they (Yes, I ate leftovers of this very recipe for dinner.) Here I combine the eggs with sausage, onions, and ricotta cheese. I used a breakfast sausage for. See more ideas about Food recipes, Food and Dinner.
Hungry dinner: bread, sausage, ricotta, tomatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hungry dinner: bread, sausage, ricotta, tomatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hungry dinner: bread, sausage, ricotta, tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hungry dinner: bread, sausage, ricotta, tomatoes:
- Take 2 slices whole wheat bread
- Prepare 2-3 sausages
- Get Ricotta cheese
- Take Dried oregano
- Take Olive oil
- Prepare Tomatoes
- Take Salt & pepper
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Instructions to make Hungry dinner: bread, sausage, ricotta, tomatoes:
- Toast the bread to be crispy.
- In a pan add the olive oil with the sausages and cook for a few minutes.
- Spread ricotta cheese on the bread, add the sausage as well, cut the tomatoes, sprinkle with salt & pepper and dried oregano and enjoy your quick and tasty dinner.
The description of Bread Recipes Full. This apps include Images, Ingredients and Method. Add the cooked, sliced sausages, cooked pasta, ricotta and chopped tomatoes and stir well to combine. Transfer the mixture to an ovenproof dish and sprinkle over the Sprinkle over the remaining parmesan shavings and the chopped parsley. Fold in the drained sausage, tomatoes, provolone and Romano cheeses, arugula and chopped parsley and sprinkle with salt and pepper.
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