Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple meatballs soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Meatballs Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Meatballs Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple meatballs soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Meatballs Soup:
- Prepare 500 gr ground beef
- Get 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
- Get 1 tbsp onion paste (or grated onion)
- Take 1 tbsp garlic paste (or grated garlic)
- Prepare Crushed black pepper to your preference
- Prepare 1 egg
- Make ready 1/2 tsp celery salt
- Prepare 1/4 cup frozen peas
- Make ready 2 cups beef broth
Instructions to make Simple Meatballs Soup:
- Boil beef broth in pot.
- Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
- After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
- Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.
So that is going to wrap it up for this exceptional food simple meatballs soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
