Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, apple jalousie tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apple Jalousie tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apple Jalousie tart is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have apple jalousie tart using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Jalousie tart:
- Take 5 apples peeled halved cored and cut into 8 wedges
- Get 3/4 cup sugar
- Get 2 tsp vanilla essence
- Make ready 3 tbsp cognac liquor(for aroma)
- Prepare 1 tsp grated lemon zest
- Take 2 tbsp lemon juice
- Prepare 1/4 tsp salt
- Get 2 tsp flour
- Make ready 2 tbsp butter cubes
- Prepare 3-4 Pastery sheet packet
- Get 1 beaten egg
- Get As required Sugar for sprinkle
Instructions to make Apple Jalousie tart:
- Filling recipe:- *preheat oven at 350°. In a large bowl toss together apple, sugar and vanilla essence, cognac, lemon juice and zest, salt and flour *Transfer it into a rectangular bread tray with butter and bake for 40minutes. Let it be cool
- Pastry recipe:- *Increase temperatire of oven at 400°. Now roll out 3-4pastry sheets on a parchment paper. Using tip of pairing knife, lightly score pastry into thirds, being careful not to cut all the way through centre *cut 3/4inch wide strips along the two outer thirds reserving centre for the filling. Tranfer the baking sheet to freezer if it becomes soft
- Now add filling in the centre of patry sheet. Freeze for another 20minutes
- Combine egg with 1tsp of water and give each strip a egg wash
- Alternating from one side to the other, fold strips evenly over filling in an overlapping pattern
- Now transfer it to the parchment paper. Lightly brush top with egg wash and sprinkle sugar on top
- Bake for 20minutes at at 400°
- Then reduce the temperature at 350° add bake it for another 20minutes
- Avoid burning and bake till sugar is caramalised
- Let it be cool and serve
So that is going to wrap it up for this special food apple jalousie tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
