Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, nutty stuffed acorn squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nutty Stuffed Acorn Squash is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Nutty Stuffed Acorn Squash is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Prepare 2 Organic Acorn Squash
- Prepare 4 Tablespoons Flax Meal
- Prepare 5 Tablespoons Brown Sugar
- Make ready 4 Tablespoons Organic Unsalted Butter
- Prepare 3/4 Cup Raisins
- Take 3/4 Cup Dried Cranberries
- Prepare 4 Tablespoons Roasted Sunflower Seeds
- Make ready 3/4 Cup Chopped Pecans
- Make ready 3/4 Cup Chopped Walnurts
Instructions to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
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