Steak Stuffed Garlic Bread
Steak Stuffed Garlic Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steak stuffed garlic bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.

Steak Stuffed Garlic Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak Stuffed Garlic Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak Stuffed Garlic Bread:
  1. Prepare 3 tbsp Canola oil
  2. Make ready Rib-eye Steak
  3. Get 1/2 tbsp Ground Black Pepper
  4. Get 3/4 tbsp Kosher Salt
  5. Prepare 2 tbsp Unsalted Butter
  6. Get 2 Cloves Garlic (smashed)
  7. Take 2 sprigs Rosemary
  8. Take 1 Baguette
  9. Take 4 tbsp Melted Butter
  10. Make ready 2 tbsp Chopped Garlic
  11. Make ready 2 tbsp Grated Parmesan Chees
  12. Get 2 tbsp Chopped Parsley

Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the. Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons. Layer with the remaining steak-onion mixture, croutons and cheese. Place the steak in for one minute and turn.

Instructions to make Steak Stuffed Garlic Bread:
  1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
  2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
  3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
  4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
  5. Place in oven and cook for 15 - 20 minutes depending on your preference.
  6. Remove and slice into 1 inch pieces. ENJOY!

Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined.

So that is going to wrap it up for this exceptional food steak stuffed garlic bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!