Light Fruit Cake
Light Fruit Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, light fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Light Fruit Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Light Fruit Cake is something that I have loved my whole life.

Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake (轻杂果蛋糕） - Guai Shu Shu.

To get started with this recipe, we must prepare a few ingredients. You can cook light fruit cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light Fruit Cake:
  1. Take 3/4 cup (120 grams) candied mixed peel
  2. Prepare 1/2 cup (100 grams) candied red or green cherries (cut into quarters)
  3. Prepare 1/3 cup (40 grams) dark raisins
  4. Make ready 2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional)
  5. Take 1/2 cup (113 grams) unsalted butter, room temperature
  6. Make ready 1/2 cup (100 grams) granulated white sugar
  7. Make ready 3 large eggs, room temperature
  8. Get 1/2 teaspoon pure vanilla extract
  9. Get 1/4 teaspoon pure almond extract
  10. Make ready 1 1/2 cups (195 grams) all-purpose flour
  11. Make ready 1/2 cup (50 grams) ground almonds (almond meal/flour)
  12. Get 1 teaspoon baking powder
  13. Take 1/4 teaspoons salt
  14. Take Zest of one small lemon (outer skin)
  15. Make ready 1/4 cup (60 ml) milk (whole or reduced fat)
  16. Take Some flaked almonds for decoration

It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. I prefer a slightly lighter cake with lots of fruit and nuts. And from a convenience perspective I could not be bothered to boil all the fruit.

Steps to make Light Fruit Cake:
  1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally.
  2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
  3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest.
  4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute.
  5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds.
  6. Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. - Let it cool down in the baking tin. Cut into slices and serve.

I tried this recipe last year for christmas and it was exactly the way. Our fruity cake recipes transform seasonal fruits into delicious, moist cakes to enjoy at any time of day. From light strawberry cake and fun blueberry poke cake, to indulgent orange marmalade slump. Gently fold in the fruit then spoon the mixture into the tin. Cool on cake rack until thoroughly cold.

So that’s going to wrap this up with this special food light fruit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!