Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate-chunk cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dark Chocolate-Chunk Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dark Chocolate-Chunk Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate-Chunk Cookies:
- Take 1 cup grapeseed oil
- Take 1 cup coconut palm sugar
- Take 2 large eggs
- Get 1 tsp vanilla
- Get 1 tsp liquid stevia
- Get 1 1/4 tsp sea salt
- Make ready 1 tsp baking soda
- Get 1 tsp aluminum-free, GF baking powder
- Prepare 1/2 cup unsweetened cocoa powder
- Prepare 2 tbsp unsweetened cocoa powder
- Get 1/2 tsp xanthan gum
- Prepare 1 1/2 cup brown rice flour
- Prepare 1 1/4 cup almond meal
- Make ready 1/2 cup dark chocolate chips or chunks
- Make ready 1/2 cup chopped walnuts, optional
Instructions to make Dark Chocolate-Chunk Cookies:
- Preheat oven to 350°F.
- In a mixing bowl, whisk the oil and sugar.
- Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
- Whisk until sugar has dissolved and consistency is smooth.
- Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
- Stir in the chocolate pieces and walnuts, if desired.
- Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
- Bake 9-10 minutes. Don't over-bake.
- Cool 3 minutes before removing with a spatula.
So that is going to wrap this up with this exceptional food dark chocolate-chunk cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!