Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Corn bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Corn bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn bread:
- Make ready fine ground corn meal
- Get AP flour
- Prepare salt
- Get sugar
- Get baking powder
- Prepare oil
- Take milk (I use almond)
- Make ready large eggs, wisked
- Get jalapeño pepper, finely diced (optional)
- Take shredded cheddar cheese (optional)
The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Tender, moist, golden, great corn flavor. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Just the best vegan cornbread, perfect for serving with chili.
Steps to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
It's wonderfully moist, perfectly sweet and only requires one bowl! This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Cornbread is considered a staple in many homes and everyone has an opinion on it. There are few things more enjoyable than biting into a warm piece of cornbread. Corn Pone: Corn pone also known as Indian pone is a type of cornbread made from a Johnnycakes: Pouring cornbread batter into a greased hot griddle or skillet produces a.
So that’s going to wrap it up for this special food corn bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
