Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Allergy information for Keto Fish Cakes with Aioli. ✔ Gluten free. Prepare the aioli by mixing the mayonnaise and minced garlic. Serve the patties with aioli and low-carb sides or salads such I had leftover salmon and cod and mixed them together with ingredients but since there are only two of us.
Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Make ready 2 cans wild- caught salmon
- Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Take 2 green onions, chopped
- Get 1/2 small bell pepper, diced
- Take 1/4 cup fresh Italian parsley or dill, diced
- Get 1/4 cup almond flour
- Take 2 eggs
- Take Pinch sea salt
- Take Garlic Aioli Sauce
- Get 2 tbs avocado oil
- Get 1/2 tbsp Dijon mustard
- Get 1/2 tbsp lemon juice
- Take 1 garlic clove, minced
Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one! Roast Garlic has a beautiful flavor and makes this keto aioli so delicious. Finding the little pieces of fresh roasted garlic is the difference between.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
These keto salmon patties (sometimes called keto salmon cakes) make a wholesome and healthy seafood meal, without Smear with some extra mayo or aioli inside. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. An simple recipe for keto salmon patties that uses canned meat and pork rinds. Can the keto salmon patties be made ahead? These fish cakes can be prepared and cooked in about fifteen I just made these for my dinner and I also added some garlic powder, parsley, nutritional yeast and pepper.
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