Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, double cheese potato croquettes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried.
Double cheese potato croquettes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Double cheese potato croquettes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have double cheese potato croquettes using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double cheese potato croquettes:
- Prepare boiled potatoes
- Prepare mozzarella sticks
- Prepare cheddar cheese sticks
- Take salt
- Make ready black pepper
- Make ready red chilli crushed
- Make ready bread crumbs + 1 tsp sesame seeds
- Make ready eggs
- Get salt
- Get black pepper
- Take red chilli powder
- Make ready soya sauce
- Take For Dip:
- Prepare mayonnaise
- Prepare chilli garlic sauce
- Take mustard paste
If not, you'll need to make mashed. Then scoop the flesh from the potato into a bowl and mash until smooth. Carefully remove from the oil and drain on. Chorizo, Cheese & Potato Croquettes with Red Wine Dipping SauceCake 'n' Knife. water, red wine sauce, mashed potatoes, plain breadcrumbs Tempeh-Potato Croquettes with Creamy Dill Sauce, Vegan + Gluten-FreeThe Colorful Kitchen. vegan butter, oil, tahini, tamari, diced onion, tempeh.
Instructions to make Double cheese potato croquettes:
- Peeled boiled potatoes, mashed it and mix with salt, red chilli crushed and black pepper. In another bowl beat egg with salt pepper, red chilli powder and soya sauce.
- Cut mozzarella and cheddar cheese sticks. Take a large amount of potatoes mixture place both of sticks in it and bind it in shape of croquettes.
- Dip in beaten egg mixture then in breadcrumbs. Coat it all. And place then in the fridge for 30 minutes.
- Heat up oil in medium flame. Fry croquettes from both sides. Wrap in foil and enjoy with any dip. I made mustard mayo dip.
- For Dip; mustard, maand chilli sauce beat it together and make a tasty dip for any snack.
Fried potato cheese balls or croquettes with spices on black plate over dark stone background. Potato croquettes stuffed with mozzarella and garlic sauce. Fried potato cheese balls or croquettes with tomato ketchup. To make aloo cheese croquettes, combine the potatoes, salt and pepper powder in a deep bowl and mix well. Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
So that’s going to wrap this up with this exceptional food double cheese potato croquettes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
