Fruit Cocktail Cake
Fruit Cocktail Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cocktail cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruit Cocktail Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fruit Cocktail Cake is something which I have loved my entire life. They’re nice and they look wonderful.

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. In a large bowl, combine all cake ingredients; mix well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit Cocktail Cake:
  1. Prepare 2 cups self rising flour
  2. Prepare 15 oz fruit cocktail in heavy syrup (undrained)
  3. Take 2 large eggs
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 1/2 cups sugar
  6. Take 1 stick butter
  7. Get 1 cup sweetened coconut flakes
  8. Get 1 cup sugar
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1 cup evaporated milk
  11. Take 1 cup chopped pecans

Combine brown sugar and nuts; sprinkle over top. Sift together the flour, and baking soda; set aside. If you're new to our site, you'll quickly learn that as much as we love crazy beautiful layer cakes, our first love is simple, old fashioned cake recipes and this easy fruit cocktail cake is a classic! I got this cake recipe from one of my grandma's old recipe books.

Steps to make Fruit Cocktail Cake:
  1. Preheat oven to 350. Spray 9x13 pan.
  2. Mix first 5 ingredients until well blended
  3. Pour into pan and bake 30-35 minutes.
  4. Poke a few holes in cake with a fork.
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

For the cake you'll need : Self rising flour, vanilla, sugar, eggs, and a can of fruit cocktail in heavy syrup. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Sift all dry ingredients together ,then add beaten eggs and fruit cocktail with juice. Sprinkle cake batter with brown sugar and coconut. I also love this fruit cocktail cake because it is tasty.

So that is going to wrap this up for this exceptional food fruit cocktail cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!