Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I’ve loved my whole life.
These pan-fried black bean cakes are crispy on the outside and creamy in the center. They make an excellent vegetarian meal, especially alongside a. These pan-fried black bean cakes are crispy on the outside and creamy in the center.
To begin with this recipe, we have to prepare a few ingredients. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- Prepare 1 can (15.5 ounce) black beans, drained
- Get 1 can (15.5 ounce) light red beans, drained
- Get 1 can (4 ounce)jalapeño peppers
- Get 1 tablespoon garlic powder
- Make ready 1 teaspoon ground cumin
- Take 1/8 teaspoon black pepper
- Get 2 eggs,beaten
- Take 1 cup bread crumbs
- Take Olive oil
- Prepare 1 (8 ounce) container sour cream
- Prepare 1/2 cup mayonnaise
- Make ready 1 tablespoon cilantro leaves
- Get 1/8 teaspoon black pepper
- Prepare Sprinkle salt
Mix together oil and vinegar and add to green beans – adding salt and pepper to taste. We continued on my enchilada journey by thinly spreading the magic sauce on underneath of the pan. I think I was drooling by the time I heated up corn tortillas and stuffed them with some shredded poultry, my dark bean mixture, cheese, and the pumpkin sour cream sauce. Freaking awesome is exactly what they are.
Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
- Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
- Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
- Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
In a mixing bowl, mash the beans with a fork. Combine the salad dressing, sour cream, green chilies, cilantro, chili powder, garlic powder and hot pepper sauce. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. With a thin metal spatula, carefully turn cakes. What Makes This Recipe So Good.
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