Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine flour, salt, sugar, and mix well. EASY RICE COOKER CAKE RECIPES: Soft Moist Mango Cake Recipe from Scratch Below the ingredients required - in anti clock wise order from left - biscuits, cream cheese.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Make ready 3 cup self-rising flour
  2. Make ready 1 cup sugar
  3. Prepare 1/2 tsp salt
  4. Take 2 tbsp white vinegar
  5. Make ready 150 ml oil (I used sunflower)
  6. Take 1/2 tsp vanilla extract
  7. Get 1 cup pureed mango
  8. Prepare 1 cup water
  9. Make ready extra oil (about 1 tbsp)

Mango Rava Cake Recipe-Eggless Mango Semolina Cake in Pressure Cooker - Padhuskitchen. Eggless Chocolate Cake recipe with step by step pictures. How to make delicious eggless chocolate cake which is loved by all. A tasty mango cake that can be prepared without conventional or cake oven.

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

Just use the pressure cooker to create an oven like environment and enjoy All you have to do is to prepare any cake batter as per the recipe and then "bake" in any heavy bottomed deep pot. Add enough flour to knead easily. I noticed at last minute that I was out of bread. Decided to make biscuits. but out of milk! Made these biscuits in two shakes of a lambs tail.

So that’s going to wrap it up for this exceptional food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!