Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian sour soup - sayur asem. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indonesian Sour Soup - Sayur Asem is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Indonesian Sour Soup - Sayur Asem is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
- Make ready 1 handful dried peanuts
- Get 5 long beans, cut about 4 cm long
- Take 1 medium size chayote, cut cube
- Make ready 1 sweet corn, cut into desired size
- Get 200 gram jackfruit
- Get leaves Young melinjo
- Make ready Ground Spices
- Take 2 pcs big red chillies
- Take 6 shallots
- Get 4 garlics
- Make ready 3 candlenuts
- Prepare Other ingredients
- Get 1,5 Litre water
- Prepare Tamarind paste
- Make ready Indonesian bayleaves (daun salam)
- Prepare 5 cm Galangal, smashed
- Get Salt, sugar
- Get Chilli padi (optional if you like spicy)
- Take Mushroom seasoning powder
Instructions to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
So that’s going to wrap it up for this exceptional food indonesian sour soup - sayur asem recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
