Apple and plum filo tart
Apple and plum filo tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple and plum filo tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple and plum filo tart is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple and plum filo tart is something which I’ve loved my entire life.

Apple and plum filo tart An invention from a few leftovers we had. nicolehooper. Remove the core from the apple, divide into four and then slide thinly.. Combine the apples, lemon juice, and apple juice and set aside.

To begin with this recipe, we have to first prepare a few components. You can cook apple and plum filo tart using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple and plum filo tart:
  1. Prepare 1 Green Apple
  2. Prepare 3 Plums
  3. Make ready 30 g Sultanas
  4. Take 4 Sheets Filo
  5. Make ready 3 tsp Butter
  6. Prepare 1 tsp Cinnamon
  7. Get Greek Yogurt (option to serve)

Take the filo pastry out of the fridge. Wash the apples, peel the skin off, and remove the seeds. Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.

Instructions to make Apple and plum filo tart:
  1. Preheat the oven to 180°C
  2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
  3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
  4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
  5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
  6. Alternately place the cooked fruit in the filo lined baking tray
  7. Sprinkle over the sultanas
  8. Place in the preheated oven to cook for 20 minutes or until golden brown
  9. Slice and serve with a dollop of greek yogurt

Remove from pan immediately and place on a serving platter. Brush ends with extra virgin olive oil. Starting at the long edge closest to you, fold the phyllo over the apple filling and roll towards the other end (jellyroll fashion, but do not roll the phyllo too tightly). Keep the seam on the bottom. Brush the sheet of phyllo pastry with melted butter or oil.

So that’s going to wrap it up with this special food apple and plum filo tart recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!