Easy Gluten Free Garlic Shrimp Pasta
Easy Gluten Free Garlic Shrimp Pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy gluten free garlic shrimp pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Easy Gluten Free Garlic Shrimp Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Gluten Free Garlic Shrimp Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:
  1. Get 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
  2. Take 1 tbsp olive oil, so the pasta doesn't stick
  3. Take 2 tbsp ghee or butter
  4. Prepare 10 shrimp; peeled, deveined, de-tailed
  5. Take 3 large garlic cloves; minced or pressed
  6. Take 1 large shallot clove; diced
  7. Make ready 2 tbsp parmigiano reggiano or similar hard white italian cheese
  8. Make ready salt & pepper, to taste

We used Angel Hair Rice Pasta for this dish, so delicious! I used to be a total pasta lover, but since going Gluten Free I haven't had much pasta lately. Awhile back I discovered Rice Noodles, to me it tastes just as good as regular. this garlic shrimp is an easy one pot dish perfect for an appetizer, side or to spoon over pasta. Tender and juicy shrimp are cooked in a garlicky and buttery sauce before being tossed with baby spinach and parmesan.

Steps to make Easy Gluten Free Garlic Shrimp Pasta:
  1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
  2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
  3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
  4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
  5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
  6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
  7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
  8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
  9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Not only does this creamy-dreamy shrimp pasta look absolutely delicious, but I just love how easy this is to make! It's perfect for busy weeknight dinners, yet fabulous enough for entertaining! These Gluten-Free Garlic Lemon Shrimp Skewers taste just like the shrimp served at teppanyaki Japanese restaurants where chefs cook at the table. It's a delicious, healthy meal the whole family will love.

So that’s going to wrap it up for this special food easy gluten free garlic shrimp pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!