Cheese fondue
Cheese fondue

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese fondue is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheese fondue is something which I’ve loved my whole life.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese fondue using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue:
  1. Make ready Steaming of vegetables:
  2. Take cauliflower, florets cut into smaller pieces
  3. Prepare mushrooms, sliced
  4. Get Cheese fondue dip:
  5. Take garlic, crushed
  6. Prepare unsalted butter, room temperature
  7. Prepare small bottle of white wine (370ml)
  8. Take Extra mature Gouda, grated
  9. Prepare Gruyere cheese, grated
  10. Make ready Emmental cheese, sliced
  11. Make ready nutmeg (add more or less)
  12. Take ground white pepper (add more or less)
  13. Take cornflour (to thicken cheese mixture)
  14. Prepare Cherry Kirsch (optional)
  15. Take water (added to cornflour)
  16. Get Serve fondue with:
  17. Get Steamed vegetables
  18. Prepare Continental meat selection
  19. Get Cornichons
  20. Prepare white bread slices, sliced into chunks (or any bread of preference)

This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. Cheese Fondue Recipe With Cognac or Brandy. These useful spices can be used to cook so many different meals! Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese!

Steps to make Cheese fondue:
  1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
  2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
  3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
  4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
  5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
  6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
  7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
  8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!

So versatile and perfect for Confessions of a date night fondue junkie. The Swiss cheese fantasia can still melt hearts on Valentine's Day - but which cheeses make the winning pot? Which wine do you need to cut through the fat? Swiss Cheese Fondue is one of my favorite appetizers - in fact, it is hearty enough to make a meal. From easy Cheese Fondue recipes to masterful Cheese Fondue preparation techniques, find Cheese Fondue ideas by our editors and community in this recipe collection.

So that’s going to wrap it up with this special food cheese fondue recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!