Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini loaf cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Loaf Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Zucchini Loaf Cake is something that I’ve loved my entire life.
A wonderfully soft, loaf cake perfect with a cup of tea! This is a lovely easy recipe and one which is made frequently in my home! For the ultimate dessert, add a dallop of espresso whipped cream.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini loaf cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Loaf Cake:
- Prepare 3 eggs
- Prepare 2 cups shredded zucchini
- Prepare 1 cup cane sugar
- Make ready 1/2 cup dry measure coconut oil (melted)
- Get 1/2 tsp sea salt
- Make ready 1 cup flour
- Get 1/4 Tsp baking powder
- Get 1 Tbs vanilla
- Take 1 Tbs cinnamon
- Take butter for greasing the loaf pan
Gradually stir flour mixture into zucchini mixture until combined. Pour batter into the prepared loaf pan. In a large bowl, cream the butter and sugar until light and fluffy. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened.
Instructions to make Zucchini Loaf Cake:
- Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
- Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
- Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
- Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!
Fold in zucchini and chocolate chips. For best results, shred zucchini using the large holes on a box grater. Wrap each loaf tightly in foil, or place in resealable freezer plastic bags. Be sure to label and date each loaf. Lower the speed and beat in the sugar, vegetable oil, vanilla, and lemon zest (if using).
So that is going to wrap it up for this special food zucchini loaf cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
