Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pavbhaji fondue. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip. It is really quick and easy to make.
Pavbhaji Fondue is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pavbhaji Fondue is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pavbhaji fondue using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pavbhaji Fondue:
- Prepare butter
- Make ready garlic paste
- Take chopped onion
- Get chopped green capsicum
- Take chopped red ripe tomatoes
- Make ready Everest pavbhaji masala
- Make ready Kashmiri red chilli powder
- Prepare grated cheese
- Take milk
- Make ready Salt
- Take fresh cream
- Prepare To serve :
- Prepare Herbs/Garlic/Olive bread loaves bread toasted pieces
This year sees me embarking on a new journey that I have been promising myself to embark. If you do not have pavbhaji masala, then you can make it by using the ingredients I mentioned in the intro of this post. You can also replace pav bhaji masala with garam masala and more red chili powder. Think fondue, and the mind conjures up images of creamy, molten and bubbling Swiss Think pav bhaji, and the associations are fast, easily whipped up, delicious street food.
Instructions to make Pavbhaji Fondue:
- Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
- Now add chopped tomatoes pieces,add 4 tbsp water,mix..
- Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
- Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
- Allow the mixture to cool for 5 mins.
- Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
- Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
- Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
- Toast them in Airfryer for 4-5 mins on 180 temperature.
- Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular Pav bhaji is often accompanied with dollop of butter and lemon wedge! finally, serve pav and bhaji as pav bhaji. Fondue is a Swiss communal dish shared at the table in an earthenware pot over a small burner. For more recipes related to Cheese Fondue With Pavbhaji Masala checkout Cheese Souffle. Pav bhaji is a fast food dish from India.
So that’s going to wrap it up with this special food pavbhaji fondue recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
