Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maggi masala kebab with cheese fondue. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Masala Maggi no doubt is one of the best snacks especially among youngsters. It is also becoming famous as a street food these days! Vegetable Masala Maggi/Maggi Masala Noodles is a Mumbai Street Style recipe made in the stove top or Variations to make vegetable masala maggi.
Maggi Masala kebab with cheese Fondue is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Maggi Masala kebab with cheese Fondue is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have maggi masala kebab with cheese fondue using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Maggi Masala kebab with cheese Fondue:
- Make ready mix dal (lentils)
- Take small pouch Masala magic
- Take fresh bread crumbs
- Take tb. soya granules/or boiled potato
- Get oats for coating
- Get process cheese
- Prepare milk
- Prepare chilli flex sprinkle
- Make ready oil for frying
- Get carrot
- Prepare lacchha onion
- Get chopped coriander and cherry tomato
Maggi Cheese Toast - Now this is a perfect recipe for kid's lunch box. Your kids will love these Maggi Noodles Drumstick - Here is one more delicious recipe of Maggi noodle cooked with chicken Pasanday Gravy and Maggi Noodles Smoked Kebab - Try out this spicy, meaty and delicious recipe. Cheese Butter Masala (Paneer Makhani)Canadian Cooking Adventures. MASALA JOWAR ROTI / MASALA JOLADA ROTTI - INDIAN GLUTEN FREE RECIPESCook With Smile.
Steps to make Maggi Masala kebab with cheese Fondue:
- Soak mix dal for one hour and add one glass water and make 2whistle - and let it cool on room temperature it should be in thick consistency and grind it - Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. - Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick - Fondue :- - Add cheese in 1cup milk and boiled both on a slow flame
- When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. - Yummy kababs are ready to serve with cheese fondue and salad. - Hope you like my dish.
Recently I tasted this Maggi paneer masala noodles in Bannerghatta Meenakshi mall food court. In the restaurant menu card, this dish was titled as Paneer noodles delight. I was expecting hakka noodles with paneer masala. Add MAGGI SHAAD-E MAGIC, papaya, lemon juice, ginger, onions, green chilli, cumin, coriander, mint, sour curd, salt and oil. Mix well and marinate for Arrange the meat pieces in shashleek sticks.
So that is going to wrap this up with this special food maggi masala kebab with cheese fondue recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
