Indonesian Steamed Cassava Cake (Kue talam singkong)
Indonesian Steamed Cassava Cake (Kue talam singkong)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, indonesian steamed cassava cake (kue talam singkong). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Indonesian Steamed Cassava Cake (Kue talam singkong). #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck. So I have to set up and planning the menu.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. Take 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
  2. Take Sugar 175g (less or more)
  3. Prepare 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
  4. Take 100 ml coconut milk (you can substitute with almond milk)
  5. Prepare Sliced pineapple (fresh or from can)

There are two names for cassava in Indonesian, singkong and ubi kayu. According to wikipedia, it is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, […] Ongol-Ongol Singkong - Steamed Cassava Cake. Bingka singkong (or bingka ubi kayu) is a very easy cake to make at home, especially if you buy frozen grated cassava instead of making your own grated cassava. This cake texture is very dense, not like your typical cake made with flour, so we usually serve this cakes in smaller pieces.

Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. In a large bowl combine all the ingredients except pineapple.
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
  4. You can serve it just like that or with grated coconut. Enjoy 😊
  5. ❤️HappyCooking❤️

Where is it from: Kue Singkong is found right across the archipelago as its main ingredient, cassava grows widely. Main ingredients: This cake is very simple to make. Indonesian Steamed Cassava Cake (Kue talam singkong) #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck. So I have to set up and planning the menu..

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