Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Make ready 2-15 oz cans of Cannellini Beans
  3. Get 6 Garlic Cloves
  4. Prepare 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Get 1/2 onion sliced thin
  6. Make ready 1 tbsp oregano
  7. Make ready 1 (15 oz) can of Plum Tomatoes
  8. Make ready 1/2 tsp anchovie paste or 1 diced anchovie
  9. Make ready 2 tbsp Capers
  10. Make ready 2/3 . Cup of kalamata olives
  11. Get 1/8 tsp sea salt
  12. Prepare Tbsp extra virgin olive oil
  13. Take 1/2 standard size baguette
  14. Make ready 1/2 stick unsalted butter
  15. Take 2 tsp red pepper flakes
  16. Prepare 1/4 cup parmesan cheese
  17. Prepare 1/2 cup chopped badil
Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

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