Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's mexican meat loaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's Mexican meat loaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's Mexican meat loaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Mexican meat loaf:
- Get ground beef
- Get small onion, minced
- Prepare minced garlic
- Make ready taco seasoning packets
- Take eggs
- Take plain bread crumbs
- Get For the filling
- Get small can refried beans
- Prepare cream cheese
- Take red jalapeño, minced
- Make ready shredded monterrey jack cheese
- Get shredded cheddar cheese
- Prepare shredded mozzarella cheese
- Prepare Tapatillo sauce and lime wedges for garnish
Instructions to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
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