Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji cheese fondue with cheeseballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pav Bhaji Cheese Fondue with Cheeseballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pav Bhaji Cheese Fondue with Cheeseballs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji cheese fondue with cheeseballs using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji Cheese Fondue with Cheeseballs:
- Make ready For fondue:
- Make ready milk
- Take processed and grated cheese
- Make ready bowl pav bhajis prepared bhaji spicy
- Prepare Ladi pav cut into cub shape
- Prepare medium size capcicum cut into squar shape
- Make ready Butter, chilli flakes,oregano to saute bread
- Take For cheese balls:
- Take maida
- Prepare butter
- Prepare Finely chopped veges as per choice
- Prepare tsp.oregano
- Make ready chilli flakes
- Prepare Chilli sauce
- Take Milk
- Make ready Salt
- Take Maida,cornflour slurry
- Get Bread crumbs
- Prepare Oil to fry
Instructions to make Pav Bhaji Cheese Fondue with Cheeseballs:
- For fondue: - Boil milk in a non-stick pan,add grated cheese,stir continuously so that it dont stick.till it becomes smooth and thick.Add bhaji in it blend it.make a smooth paste.our spicy pav bhaji cheese fondue is ready.
- Microwave bread pieces and make it little crispy,Saute bread pieces & capsicum separately with butter, chilli flakes and, oregano.
- For cheese balls: - In a pan add 3tbsp.butter 3 tbsp.maida stir it,add milk in batches make sure that there are no lumps add veges, chilli flakes and oregano cheese,chilli sauce, salt. stir it till it start leaving the pan & form like a dough.prepare small balls.dip in maida, cornflour salt,&water slurry.& roll it in the bread crumbs and make it smooth.Deep fry it.Our cheese balls r ready.
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