Egg Cheese Toast
Egg Cheese Toast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg cheese toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Cheese Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Egg Cheese Toast is something that I have loved my whole life. They are nice and they look wonderful.

Line the edges of the bread with shredded cheese. Cheese Egg Toast: I recently saw a recipe on Crazy Adventures in Parenting for a baked egg toast with cheese. I tried it and loved it, so I've made a tutorial for you guys along with a how-to video.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg cheese toast using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Cheese Toast:
  1. Prepare FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need
  2. Take bread, any type
  3. Prepare large egg
  4. Take fresh grated romano cheese
  5. Make ready sharp cheddar cheese, shredded
  6. Take chopped chives or green onions
  7. Get chopped or sliced jalapeno, optional
  8. Make ready softened butterfor spreading

Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar. DIRECTIONS Spread toast with ketchup, heap with scrambled eggs and sprinkle with cheese. Place in broiler to brown and melt cheese. Skip the bagel and whip up the ultimate breakfast trio with a crowd-friendly recipe for Bacon, Egg and Cheese Toast Cups.

Steps to make Egg Cheese Toast:
  1. Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need
  2. Lightly butter bottom of bread with softened butter and place on parchment lined baking dish
  3. With the back of a spoon carefully flatten the bread in the center to hold the egg
  5. Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives
  6. Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well
  7. Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden

Bacon, egg, and cheese sandwiches and French toast, you say? So why not combine the two? The cheese will try its best to act as a seal for the toast. Crack an egg into the hole. The egg I used is a little too big, so the egg whites flowed out from the side of the bread.

So that’s going to wrap this up with this special food egg cheese toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!