Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I’ve loved my entire life. They are fine and they look fantastic.
For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats, brown rice cereal, or gluten-free Chex cereal in place of the breadcrumbs. Best turkey meatloaf I've ever made! And I've tried so many different recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Make ready 3/4 cup quick-cooking oats, GF certified if needed
- Take 1/2 cup unsweetened almond milk (or skim milk)
- Get 1 medium onion, peeled (divided)
- Take 2 pounds ground turkey (I use Jennie O Lean)
- Prepare 1/2 cups chopped red bell pepper
- Take 2 eggs, beaten
- Prepare 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Take 1/4 cup ketchup
- Take 1/2 teaspoon salt
- Prepare fresh ground black pepper
- Take 1 (8 oz) can tomato sauce
I decided to try Tom Colicchio's Dairy-Free Believe it or not, meatloaf is often made with dairy. It's very common to moisten the breadcrumbs with milk before. BEEF MEATLOAF RECIPE and TURKEY MEATLOAF RECIPE This Gluten-Free Paleo Meatloaf recipe is the perfect family dinner.
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
Make it ahead of time and reheat on a busy night. This gluten-free & paleo-friendly meatloaf is just that. Instead of your usual breadcrumbs, crackers, etc.…this recipe uses wholesome, healthy ingredients! Meatloaf might bring up stomach-churning visions from childhood, but our healthy and delicious turkey meatloaf recipe changes all that with one bite. A Turkey Meatloaf Recipe Better Than Any From Your Childhood.
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