Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican-baked pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican-Baked Pork Chops is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mexican-Baked Pork Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican-Baked Pork Chops:
- Take Mexican Baked Pork Chops
- Prepare boneless pork chops
- Take olive oil
- Get shredded cheddar cheese
- Prepare jalapeno bread crumbs
- Prepare black pepper
- Prepare garlic powder
- Make ready chili powder
- Get cayenne pepper
Instructions to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
So that is going to wrap it up for this exceptional food mexican-baked pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
