Fish cakes
Fish cakes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish cakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

To get started with this recipe, we have to first prepare a few components. You can have fish cakes using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fish cakes:
  1. Take 8 big potatoes peeled and cooked
  2. Get 2 cups salmon or (any fish of your choice)
  3. Get 1/2 cups finely chopped parsely
  4. Prepare 1 cup bread crumbs
  5. Take 1 cup corn flour
  6. Take 1 table spoon black pepper
  7. Get 2 table spoon white pepper
  8. Take 2 spoon curry powder
  9. Get 1/2 tea spoon ginger
  10. Make ready to taste Salt and seasoning
  11. Prepare 1/4 cup finely chopped Habanero peppers
  12. Get 1/2 cups finely chopped Onions
  13. Take 3 big sized eggs
  14. Take Oil for frying

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in.

Steps to make Fish cakes:
  1. Allow the potatoes to cool down and then mashe them
  2. Pieces the fish in medium chunks
  3. Combine the mashed potatoes, fish, onions, parsley and habanero peppers together
  4. Add curry powder, salt and seasoning to taste and mix well
  5. Form a medium shaped paddy
  6. Mix white pepper, black pepper and salt to the corn flour
  7. Break and whisk the egg, add ginger powder, 1/2 spoon black pepper
  8. Deep the paddies in the corn flour
  9. Then dip in the eggs
  10. After dipping in the eggs coat them in breadcrumbs and shallow fry in oil
  11. Serve with ketchup or any dressing of your choice
  12. Add a sprinkle of parsley leaves for garnishing
  13. Can be taken with teaas breakfast or dinner

Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.

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