Masala Jowari Ki Rotiyan/Sorghum Flour Rotis
Masala Jowari Ki Rotiyan/Sorghum Flour Rotis

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala jowari ki rotiyan/sorghum flour rotis. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala Jowari Ki Rotiyan/Sorghum Flour Rotis is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Masala Jowari Ki Rotiyan/Sorghum Flour Rotis is something that I have loved my entire life.

JOWAR KI BHAKRI Roti of Sorghum flour. Jowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet, whole jowar kernels can be steamed, boiled, added to.

To get started with this recipe, we must first prepare a few ingredients. You can cook masala jowari ki rotiyan/sorghum flour rotis using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala Jowari Ki Rotiyan/Sorghum Flour Rotis:
  1. Get 2 cups Sorghum Flour or Jowar Aata
  2. Take 1 tsp Salt or to taste
  3. Make ready 3/4 cup Hot water or as required
  4. Prepare 1 tbsp Red Chilli flakes
  5. Make ready 1 tbsp Kasuri Methi homemade

To make this flatbread you need just the. Jolada rodi is actually a flatbread made from Jowar and is the staple in North Karnataka and parts of Maharshtra. In Bangalore as far as i know, Kamath chain of hotels serves the best jolada rotti thali. You can actually see the cooks making these rotis live.

Steps to make Masala Jowari Ki Rotiyan/Sorghum Flour Rotis:
  1. Make a smooth dough using all the ingredients. Use a wooden ladle to mix it and later use your hands for kneading once you can bear the hot water.
  2. Water depends upon the quality of the flour used. So use it as required. Cover it and set aside for 15 minutes. Heat a griddle and start making the rotis.
  3. It is difficult to roll these and hence use a plastic sheet or a parchment paper to do it. Just keep tapping and rotating clockwise. Sprinkle flour on it while doing so. It helps in making them without sticking.
  4. Slide it along with that sheet or parchment paper slowly on the griddle because it is difficult to lift it with hands. With a clean cotton cloth, apply some water on the top of the roti.
  5. Roast it on a medium heat. And flip it gently over to the other side when it is done. You can make about 8 to 9 medium sized rotis with this measurement.
  6. Serve them hot with your choice of accompaniments.

You would be surprised with the speed at which. Jowar Roti Recipe with step by step pics. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. They have a nice soft texture. Jowar roti has a nice soft texture and even on cooling do not become hard or chewy.

So that is going to wrap it up with this special food masala jowari ki rotiyan/sorghum flour rotis recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!