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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice cooker soft cheese cake 🎂🎂🎂. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Separate the white and yolk of the egg. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.

Rice cooker soft cheese cake 🎂🎂🎂 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice cooker soft cheese cake 🎂🎂🎂 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice cooker soft cheese cake 🎂🎂🎂:

1. Get flour
2. Make ready sugar
3. Make ready eggs
4. Get baking powder
5. Make ready baking soda
6. Prepare butter
7. Prepare can condensed milk
8. Take fresh milk
9. Prepare cheese cream
10. Prepare cheese any kinds not to salty
11. Make ready olive oil
12. Take salt

I'm very impressed with this rice cooker cheesecake! A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. This tteokbokki recipe is a variation made with seafood and cheese.

Instructions to make Rice cooker soft cheese cake 🎂🎂🎂:

1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
2. Add the yolk to the bowl and mix it again.
3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍

All the contrasting flavors work so well together to create something incredibly flavorful and. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite. I can still eat a yummy cake :D. well in a RICE COOKER. Make a giant fluffy rice cooker pancake - it's perfect for feeding a crowd and also just SO fluffy!

So that’s going to wrap it up for this special food rice cooker soft cheese cake 🎂🎂🎂 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!