Coconut Chicken
Coconut Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have coconut chicken using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken:
  1. Get coconut coating
  2. Take 1/2 cup shredded sweetened coconut
  3. Make ready 1/2 cup panko Japanese bread crumbs
  4. Prepare 1/2 tsp salt
  5. Take 1/3 tsp white pepper
  6. Take 1/4 cup white corn meal
  7. Prepare 1/2 tsp onion powder
  8. Prepare 2 large eggs, beaten
  9. Get 1/2 cup all purpose flour
  10. Prepare chicken
  11. Make ready 1 lb boneless, skinless chicken breasts. About six in the pound.
  12. Get frying
  13. Make ready 1 1/2 cup vegetable oil
Instructions to make Coconut Chicken:
  1. In a large shallow bowl add your beaten eggs.
  2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.
  3. In a third shallow bowl add your coconut, corn meal and panko. Mix well.
  4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.
  5. Dredge chicken through the flour mixture. Shake off excess.
  6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.
  7. Finally dredge chicken through coconut mixture.
  8. Let chicken rest for several minutes after coating on a plate.
  9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
  10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.
  11. Drain chicken on a plate with paper toweling.
  12. I like to dip these in duck sauce which I buy mostly prepared.
  13. Recipe by taylor68too.

So that is going to wrap it up for this exceptional food coconut chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!