Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no fuss chocolate (sheet) cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No fuss Chocolate (sheet) Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. No fuss Chocolate (sheet) Cake is something which I have loved my entire life. They’re nice and they look fantastic.
This buttery yellow sheet cake is simple and straightforward. Made from basic ingredients, it's soft, tender, and perfectly moist. Baked in a half sheet pan or quarter sheet pan, this classic birthday cake doesn't require any special assembly or decoration.
To begin with this particular recipe, we have to prepare a few ingredients. You can have no fuss chocolate (sheet) cake using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make No fuss Chocolate (sheet) Cake:
- Prepare Sift dry ingredients
- Take 330 g (2 1/2 c) all purpose flour
- Take 370 g (< 2 c) sugar
- Prepare 73 g (2/3 c) cocoa powder unsweetened
- Get 1 tsp (6 g) Himalayan salt
- Prepare 2 tsp (13 g) baking soda
- Get Combine wet ingredients
- Get 475 ml (2 c) warm water
- Prepare 2 tsp vanilla extract
- Take 128 ml (2/3 c) olive oil
- Take 2 tsp (12 ml) apple cider vinegar
- Prepare Oven
- Make ready 175 °C
- Prepare rack Middle
- Take 25 min in lined baking / cookie sheet
- Get Frosting 2-step
- Take 200 g spreading consistency peanut butter
- Take 1/2 c glazing / powdered sugar
- Get 4 tbsp vegan butter
- Prepare 2 tbsp (vanilla / coffee flavored) plant / nut milk
- Take 2 tbsp cocoa powder
- Make ready 1-2 tsp vanilla extract
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Steps to make No fuss Chocolate (sheet) Cake:
- Combine all ingredients at once as original recipe calls for or follow my steps :
- I sifted the dry ingredients by blending them at a high speed
- And I combined the wet ingredients in the main mixing bowl
- Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok
- Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet
- Bake for 30min in warm oven
- Let cool down
- If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :
- After having warmed up peanut butter, spread it evenly over top of cake
- Let cool very well
- Now prepare the chocolate glaze :
- Bring sugar, margarine, milk, and cocoa to a boil stirring constantly
- Reduce heat to a simmer for 2 min while stirring
- Remove from heat and stir for another 5 minutes
- Add vanilla, stir, and immediately pour onto cake
- Glaze will dry quickly, so add any sprinkles now
- Let glazed cake cool for an one hour
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. The BEST chocolate Texas sheet cake recipe that's as velvety tender as petit fours and so sinfully addictive you'll call it the devil!
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