Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, popper dip (my version). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Popper Dip (my version) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Popper Dip (my version) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook popper dip (my version) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Popper Dip (my version):
- Get Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it)
- Make ready package of cream cheese softened.
- Make ready container of sour cream. (16 oz)
- Get shredded sharp cheddar cheese.
- Take parmesan cheese. (1/4 cup set aside for topping)
- Get panko bread crumbs. (topping)
- Take cooked and crumbled bacon. (topping)
- Get melted butter (topping)
Steps to make Popper Dip (my version):
- Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese)
- Place in an oven safe pan.( I use a round one, about the size of a pie dish)
- Mix the bread crumbs, bacon, parmesan cheese, and melted butter.
- Sprinkle over the cheese mixture.
- Bake at 350° until melty and lightly browned. (about 20 min)
- Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!)
So that is going to wrap it up with this exceptional food popper dip (my version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
