Cheese fondue (Andres's recipe)
Cheese fondue (Andres's recipe)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese fondue (andres's recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese fondue (Andres's recipe) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cheese fondue (Andres's recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. We made this cheese fondue recipe tonight for Christmas Eve following the ingredients to the letter. Fondue is a fun and informal way to gather friends and family together.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cheese fondue (Andres's recipe):
  1. Make ready Gruyere
  2. Make ready Emmental
  3. Make ready Appenzel
  4. Prepare Gorgonzola
  5. Take garlic
  6. Make ready white wine
  7. Get coñac (or sake!!)
  8. Prepare curry or nutmeg
  9. Take Dipping ingredients….
  10. Prepare Fresh pineapple chunks
  11. Get Apple chunks
  12. Take Pickled onions
  13. Prepare Small gherkins
  14. Make ready Cherry tomatoes
  15. Take Lychees
  16. Take Bread from the day before
  17. Make ready Blanched carrots and asparagus
  18. Take Tiny potatoes

This traditional cheese fondue recipe features both Emmental and Gruyère cheeses as well as a type of brandy called Kirschwasser (also called Kirsch), which is made from cherries. If you can't find Kirschwasser, you can substitute brandy or cognac.. Cheese Fondue With Homemade Bread, Roasted Cauliflower With Goat Cheese Fondue, Mezze Penne Mini Pies With Garlic Cheese Fondue. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese!

Steps to make Cheese fondue (Andres's recipe):
  1. Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
  2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
  3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
  4. Prepare the dipping ingredients.
  5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
  6. Stir, stir and stir
  7. Stir some more, and when the cheese starts to melt add the gorgonzola
  8. Start stirring making large 8 shapes with the spoon
  9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
  10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
  11. When you have a smooth consistency, the fondue is ready to go on to its little burner.
  12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
  13. Put the fondue on the burner
  14. Start dipping…
  15. And dipping…..
  16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
  17. Keep dipping and enjoy :-)

So versatile and perfect for the holidays. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points. Why this recipe works: A combination of Emmentaler and Gruyère produces a not-too-expensive fondue with a rich, delicious flavor that's not. This swiss cheese fondue recipe from Chef Melissa Kelly is sure to warm you up on a cold winter night. Here is how to make the most delicious cheese.

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