Nuts
Nuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nuts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Nuts is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nuts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nuts using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nuts:
  1. Take crust
  2. Prepare 1 1/4 cup pecan meal, flour
  3. Get 2 large eggs
  4. Get 2 tbsp baking powder
  5. Get 1 1/4 cup colby and monterrey jack cheese shredded
  6. Take filling
  7. Take 1 cup almonds
  8. Take 1 cup pistachio nuts salted
  9. Take 1 cup walnuts
  10. Make ready 1 1/4 cup colby and monterrey jack cheese shredded
  11. Get 1 large jalapeño pepper
  12. Take 1 large vine ripened tomato
  13. Prepare topping
  14. Make ready 1/2 cup black ripened olives sliced
  15. Prepare 1/3 cup sliced green olives with pimentos
  16. Make ready 1/4 tsp ground black pepper
  17. Prepare 1/4 tsp kosher salt

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Steps to make Nuts:
  1. Preheat oven 400° Fahrenheit
  2. Mix the pecan meal, with eggs, baking powder and cheese
  3. Put the mixture in a deep dish 10 inch pie pan.
  4. Slice the tomatoes. Cut the jalapeño in half remove seeds and ribs. The dice the jalapeño.
  5. Add nuts, add jalapeños, and tomato slices. Add the cheese and salt and pepper.
  6. Slice the olives. Add the olives and pimentos on the top
  7. Bake 25-30 minutes. Let sit 5 minutes. Serve hope you enjoy!

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So that’s going to wrap it up for this special food nuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!