Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft yellow cake with old fashion chocolate frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Who doesn't remember Old Fashioned Yellow Cake with Chocolate Frosting! - Fresh easy ingredients baked up into a delicious and tender cake! This cake is as easy as a box mix but tastes like Grandma made it! Add egg and egg yolks, one at a time, beating well after each addition.
Soft Yellow Cake with Old Fashion Chocolate Frosting is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Soft Yellow Cake with Old Fashion Chocolate Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft yellow cake with old fashion chocolate frosting using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soft Yellow Cake with Old Fashion Chocolate Frosting:
- Get Frosting
- Take 1/2 cup room temp soft butter
- Prepare 2 2/3 cup confectioners sugar sifted
- Take 3/4 cup unsweetened cocoa sifted
- Make ready 1/4 cup milk
- Get 1/2 teaspoon butter vanilla flavor emulsion
- Get Pinch salt
- Prepare Yellow Cake
- Take 2 cup AP Flour
- Get 1 tsp Baking Powder
- Get 1 tsp Baking Soda
- Take 1/2 tsp salt
- Take 1 1/2 cup sugar
- Get 2 sticks (1 cup) butter room temp
- Prepare 2 eggs
- Make ready 2 egg yolks
- Get 2 tsp vanilla
- Get 1 cup vanilla yogurt
This Yellow Cake is seriously delicious! I'm in love with the texture of the cake created by using the reverse creaming method. It makes such a tender and moist cake. Paired with the classic chocolate frosting, it's the best yellow cake and makes a wonderful celebration or birthday cake!
Instructions to make Soft Yellow Cake with Old Fashion Chocolate Frosting:
- For frosting. In a mixer, cream butter until soft
- Add sifted confectioners sugar and cocoa powder. Mix well.
- Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for
- Preheat oven 325F
- Sift all dry ingredients. Set aside.
- Cream together sugar and butter until smooth and fluffy
- Add eggs and yolks one at a time until just combined then add vanilla flavor
- Add dry ingredients until mixed in. After that fold in the yogurt!!
- Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking.
- Let cool. Frost and enjoy. 😌
Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Add an even layer of chocolate buttercream between each cake layer. Apply a thin coat of frosting around the the cake, to fully cover the cake layers. Yellow Cake is one of those classic recipes we should all know how to make from scratch. This cake is soft and moist, with the perfect combination of density and fluff to it.
So that is going to wrap this up with this exceptional food soft yellow cake with old fashion chocolate frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
