Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, 4 cheese grilled cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. Indulge with a gourmet grilled cheese with three melty cheeses inside big sourdough slices that are coated with garlic butter and encrusted with parmesan cheese. Grilled cheese that is crusted in parmesan cheese.
4 cheese grilled cheese is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. 4 cheese grilled cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook 4 cheese grilled cheese using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make 4 cheese grilled cheese:
- Take For the 2 slices of Texas toast white bread
- Get roma tomato
- Take butter
- Prepare garlic powder
- Get Italian blend herbs
- Get cheddar cheese
- Get mozzarella cheese
- Get pepper jack cheese:
- Get chipotle gouda cheese
Cheese takes center stage at Panera Bread as the chain unveils its new seasonal summer menu featuring a variety of cheese-themed menu items, including the new Four Cheese Grilled Cheese Sandwich. Reserve rest to make into tomato soup when serving. Place crustless bread slices on table and flatten slightly with rolling pin. Once tomato soup drops are frozen.
Steps to make 4 cheese grilled cheese:
- in small frying pan on medium heat. butter one side of each bread and sprinkle with itallian herb and garlic powder. put butter side down on pan. add 2slices of cheese, sliced tomatoes and remaining 2 slices of cheese. follow first step with remaining slice of bread and add butter side up. grill on low to medium and cover to allow cheese to melt. flip when its to desired toast. I like mine pretty crispy but don't let it burn. enjoy!
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